Childrens' Menu

To Begin
Melon wafers filled with strawberries
Tomato soup with cheesy bread sticks

To Follow
5oz locally reared rump steak, served with chips, tomato
and cucumber salad
Crunchy coated pieces of chicken breast, served with potato wedges
and corn on the cob
Locally reared pork sausages, mashed potatoes
and onion gravy

To Finish
Chocolate sponge pudding served with custard
Biscuit basket filled with a selection of ice cream and raspberry sauce

£13.50 per child

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Canapé Selection
Choux pastry case filled with goats cheese and basil soufflé (V)
Toasted Ciabatta with Parma ham, pepperonata & parmesan
Wild mushroom and tarragon tartlet (V)
King prawns with cucumber spaghetti, sauce cocktail
Home smoked chicken fillet, Confit of pepper and basil
Salmon and baby spinach leaf baked "en Croute"

4 Canapes £ 6.50
Each additional Canape £0.95p each

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Evening Buffet Menu (Choice of 2)

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Wines and Champagne
Click here and select your choices from our extensive wine list.