Our fantastic all inclusive wedding packages take the hard work out of getting married.
Click on the Weston, Baronial or Manor Wedding Package link below for pricing and a detailed list of what each of our wedding packages include.
The Weston Wedding Package
The Weston Package costs £190.00 per person and includes the following:
Wedding Stationery by Paper Treats to inc. 1 x Table Plan, Place Cards, Table Number, 2 Menu's per Table.
Guest Accommodation (35 rooms on Friday & Saturday, 25 on Sunday (double occupancy)).
Facility Fee & Room Hire.
Reception Drinks with Canapés (Allowance of 1 glass of sparkling wine per person and canapés).
Weston Package Summer Wedding Menu SMI (see below) for weddings in April, May, June, July, August, September, October and December or Weston Package Winter Wedding Menu WMI (see below) for weddings in January, February, March and November giving you and your guests an option of a set menu or a choice menu with a pre order 14 days prior to arrival.
Summer Wedding Menu 2008 (SMI)
To Begin
Vine tomato and roasted pepper soup with walnut pesto (V)(N)
"Barbary" duck terrine studded with green peppercorns, served with toasted brioche and balsamic onion confit
Grilled fillet of mackerel served on a warm potato and green bean salad, Dijon mustard and dill sauce
****
To Follow
Free range "Cotswold white" chicken fillet, accompanied with wild mushroom and "pancetta"
Roasted rump noisette of Scottish beef studded with garlic and thyme, port and shallot sauce
Mediterranean vegetable filo parcel with ricotta, tomato and basil sauce
****
To Finish
Traditional Crème Brulee with "sable" biscuits
Strawberry pavlova with "coulis de fruit"
Selection of fine English and Continental cheese with fruit compote and home-made walnut bread (N)
Coffee served with chocolate truffles
Winter Wedding Menu 2008 (WMI)
To Begin
Butternut squash soup with spinach and ricotta ravioli (V)
Warm brioche glazed with a oyster mushroom gratin, crisp pancetta
Salad of grilled "crottin" goats cheese, wine poached pear, roasted hazelnut (V)(N)
****
To Follow
Tournedos of locally reared pork, forest mushrooms, tarragon "nage"
Slow roasted Barbary duck, caramelised root vegetables and thyme jus
Parmesan Cheese, nut-vegetable Wellington served on a bed of creamed spinach (V)
****
To Finish
Traditional sticky toffee pudding, vanilla bean sauce
Chocolate and raspberry Crème Brulee with shortcake biscuits
Selection of fine cheese, biscuits, fruit and walnut bread (N)
Coffee served with chocolate truffles
House Red & White Wine served with the meal (Allowance of 3 glasses per adult guest chosen from our wine list up to the value of £17.50 per bottle).
Sparkling Wine Toast (Allowance of 1 glass per person).
Handmade Wedding Cake from Tracey's Cakes.
Your day captured by our House Photographer, Bill Dodwell.
Brides Bouquet, 2 Button Holes & Table Bud Vases by Stems of Marsh Gibbon.
Evening Buffet for 100 guests.
Disco by our House DJ.
The Baronial Wedding Package
The Baronial Package costs £210.00 per person and includes the following:
Wedding Stationery by Paper Treats to inc. Invitation,1 x Table Plan, Place Cards, Table Number, 2 Menu's per Table.
String Quartet to play during the Ceremony.
Guest Accommodation (35 rooms on Friday & Saturday, 25 on Sunday (double occupancy)).
Facility Fee & Room Hire.
Reception Drinks with Canapés (Allowance of 2 glasses of sparkling wine per person and 5 canapés per person).
Baronial Package Summer Wedding Menu SMII (see below) for weddings in April, May, June, July, August, September, October and December or Baronial Package Winter Wedding Menu WMII (see below) for weddings in January, February, March and November giving you and your guests an option of a set menu or a choice menu with a pre order 14 days prior to arrival.
Summer Wedding Menu 2008 SMII
To Begin
Cream of asparagus soup with hazelnut "Fleuron's" (V)(N)
Warm tartlet of natural smoked haddock served with a green salad and sauce "Vin Blanc"
"Bruchetta" of caramelised red onion, pepper and "crottin" goats cheese and basil oil (V)
****
To Follow
Roast rack of locally reared lamb with a garlic and rosemary crust, Madeira sauce
Breast of "Cotswold white" chicken with roasted bell pepper and pesto cream sauce
Puff Pastry wrapped vegetable-nut bake with mature cheddar cheese and chive sauce (V)(N)
****
To Finish
Belgian chocolate layered with raspberries and vanilla cream
"Tuille" basket of ice-cream with summer berries
Selection of fine English and Continental cheese with fruit compote and home-made walnut bread (N)
Coffee served with chocolate truffles
Winter Wedding Menu 2008 WMII
To Begin
Wild mushroom and shallot soup, chive crème fraiche (V)
Leek, walnut & Roquefort tart, apple-balsamic salad (V)(N)
Smoked salmon and prawn roulade, chive mayonnaise, citrus salad
****
To Follow
Pan roasted breast of free range "Cotswold white" chicken, shallot and pancetta sauce
Roast rump noisette of Scottish beef, green peppercorn and tarragon sauce
Glazed "Tian" of provencal vegetables and goat’s cheese served with roasted walnut puree (V)(N)
****
To Finish
Individual pear Tarte-Tatin, vanilla ice-cream
Bitter chocolate tart, pistachio crème fraiche
Selection of fine cheese, biscuits, fruit and walnut bread (N)
Coffee served with chocolate truffles
Red & White Wine served with the meal (Allowance of 4 glasses per adult guest chosen from our wine list up to the value of £19.00 per bottle).
Champagne Toast (Allowance of 1 Glass per person).
Handmade Wedding Cake from Tracey's Cakes.
Your day captured by our House Photographer, Bill Dodwell.
Brides Bouquet & 6 Button Holes/corsages By Stems of Marsh Gibbon.
Table Flowers by Stems of Marsh Gibbon.
Evening Buffet for 120 guests.
Disco by our House DJ.
Wine & Beer Bar to the value of £400.00.
The Manor Wedding Package
The Manor Package costs £250.00 per person and includes the following:
Wedding Stationery by Paper Treats to inc. Invitation, Order of Day/Events,1 x Table Plan, Place Cards, Table Number, 2 Menu's per Table.
String Quartet to play during the Ceremony and for up to 1 extra hour.
Guest Accommodation (35 rooms on Friday & Saturday, 25 on Sunday (double occupancy)).
Facility Fee & Room Hire.
Favours for the guests.
Disposable Camera for the tables.
Reception Drinks with Canapés (Allowance of 2 glasses of House Champagne per person and 6 canapés per person).
Manor Package Summer Wedding Menu SMIII (see below) for weddings in April, May, June, July, August, September, October and December or Manor Package Winter Wedding Menu WMIII (see below) for weddings in January, February, March and November giving you and your guests an option of a set menu or a choice menu with a pre order 14 days prior to arrival.
Summer Wedding Menu 2008 SMIII
To Begin
Cream of Leek & Potato soup with Chives (V)
Home-smoked free range "Cotswold white" chicken salad, romaine lettuce, parmesan and hazelnut vinaigrette (N)
Salad of grilled "crottin" goats cheese, sautéed wild mushroom and pancetta
****
To Follow
Individual locally reared "beef Wellington" with mushroom and tarragon duxell, madiera jus
Tournedo of locally reared pork, "au poivre" with creamed spinach
Pan roasted fillet of sea bass, cherry tomatoes and dill
****
To Finish
Bitter chocolate tart, summer fruit compote and vanilla ice cream
"Eton Mess" crushed meringue with strawberries and cream
Selection of fine English and Continental cheese with fruit compote and home-made walnut bread (N)
Coffee served with chocolate truffles
Winter Wedding Menu 2008 WMIII
To Begin
Roasted shallot soup with brie cheese and lemon parsley croutons (V)
Grilled fillet of mackeral served on a warm potato, leek and bacon salad
Salad of grilled "crottin" goats cheese, wine poached pear, roasted hazelnut (V)(N)
****
To Follow
Pan roasted loin of venison, sweet braised red cabbage, sauce "poivrade"
Rack of locally reared lamb, gratin Dauphinoise, tartlet "Soubise"
Grilled fillet of Seabass, saffron and spinach risotto with Pepperonata
****
To Finish
"Eton Mess", crushed meringue with strawberries and cream
Hot chocolate fondant, crème fraiche
Selection of fine cheese, biscuits, fruit and walnut bread (N)
Coffee served with chocolate truffles
Red & White Wine served with the meal (Allowance of 1Btl per adult guest chosen from our wine list up to the value of £21.00 per bottle).
Champagne Toast (Allowance of 1 glass per person).
Handmade Wedding Cake from Tracey's Cakes.
Your day captured by our House Photographer, Bill Dodwell.
Brides Bouquet & 6 Button Holes/corsages by Stems of Marsh Gibbon.
Table Flowers & 1 Pedestal Arrangement by Stems of Marsh Gibbon.
Evening Buffet for 150 guests.
Disco by our House DJ.
Wine & Beer Bar to the value of £525.00.
All packages require a minimum number of guests.
Friday Minimum Adult Number x 70
Saturday Minimum Adult Numbers x 70
Sunday Minimum Adult Numbers x 50
Notes and Extras
Extra guests attending the wedding day and evening without accommodation will be charged the following: For the Weston Package £95.00 per person, for the Baronial Package £100.00 per person and for the Manor Package £125.00 per person.
Extra guests attending the evening only, over and above the package specification, that require a Buffet Meal will be charged at £15.00 per person.
Extra Guests attending the evening that do not require an evening meal are free of charge, the hotel can cater for up to 180 evening guests.
Children up to the age of 11 and choosing from the children's menu will be charged at £13.50 per child, 1/2 portions of full menu will be charged at 1/2 price.
Children and young adults, 12 and over, will be charged full price.
All drinks will be charged as consumed or ordered.
Any additions required can be discussed and paid for directly with our suppliers.
If you wish to add one or more of the following additions, please note the estimated additional cost.
Live Bands starting from £650.00
String Quartet starting from £600.00
Harpist starting from £300.00
Stylist for Bridal Party starting from £450.00
Chocolate Fountains starting from £550.00
Hog Roasts/BBQs in Summer Months starting from £1200.00
House Wines starting from £16.50
House Champagne starting from £35.95
Grand Marque Champagnes starting from £42.50
Accommodation at Weston Manor
Friday & Saturday £90.00 per room, Sundays £85.00 per room.
All rates are based on 2 guests sharing a twin or double room on a Bed & Breakfast basis, no supplements or reductions for single occupancy (nominal charges for cots and extra beds in rooms)
Please contact us for further information or to discuss your requirements.
Click here for wedding terms and conditions.
We have a list of suppliers to help you find everything that you need to make your day memorable.
All of our website information is contained in our brochures.
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