Dine Out at Weston Manor Hotel

Each season, Vicky Newitt our Head Chef at the Manor Restaurant personally creates a seasonal menu.

Our delicious Winter menu is great value at just £15 for 2 courses
and £20 for 3 courses.

The menu has a good old fashioned Winter inspiration, with traditional dishes for the winter months.

I recommend the Beetroot Tart Tatin, with Horseradish Creme Fraiche & Rocket leaves, the Roasted Chicken breast with the Butternut Squash Puree and the Steamed Sponge with Cranberry Compote & White Chocolate Custard, simply delicious!

2-courses for £15 & 3-courses for £20

This is a limited time offer subject to availability and must be pre-booked by quoting 'Dine Out' offer. Other seasonal offers will be available so do join our mailing list to receive them!

This menu, available until 18th February on most days, will be as follows;

Winter Menu

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To Begin
Creamy Roasted Swede Soup,
Parsley Croutons (V)

Beetroot Tart Tatin, Horseradish Creme Fraiche,
Rocket Leaves (V)

Ham Hock & Leek Potato Cakes,
Tomato and Chilli Jam

Smoked Trout Pate, Pickled Cucumber,
Wholemeal Toast

****
To Follow
Pan fried Lamb's Liver, Parsley Mashed Potato,
Caramelised Shallot & Bacon Jus

Smoked Haddock & Prawn Fish Pie,
Selection of Vegetables

Oven roasted Breast of Chicken, Butternut Squash Puree,
Garlic & Thyme Jus

Spinach, Walnut & Goat's Cheese Filo Parcel,
Roasted Pepper Coulis (V)

****
To Finish
Warm Spiced Apple Cake, Vanilla Ice Cream,
Drizzled with Toffee Sauce

Dark Chocolate Mousse, Fiery Gingerbread Biscuits,
Candied Orange

Steamed Sponge, Cranberry Compote,
White Chocolate Custard

Selection of Fine Cheese,
with Fruit & Biscuit Wafers

Our Winter menu will be served by Ian Corduff, Food & Beverage Manager, and his team in our rosette awarded Manor Restaurant situated in the magnificent Baronial Hall, with its fabulous Minstrels Gallery and Oak linen fold panelling is sure to evoke a tremendous atmosphere.

Ian has a couple of great wines that will accompany the menu perfectly.

Finca El Picador, Sauvignon Blanc from Chile at £4.50 per 175ml glass
Finca El Picador, Merlot from Chile at £4.50 per 175ml glass
Eagles point, Chardonnay from SE Australia at £4.85 per 175ml glass
Pampus del Sur, Alto Malbec from Argentina at £5.10 per 175ml glass

To make a booking for either 2 Courses for £15 or 3 Courses for £20 call 01869 350621, ask at reception or click here to email us.