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Christmas Fair & Christmas Day Menus 2009

Christmas Fair Menu 2009

Available daily from midday - 2pm for groups or small parties.

To Begin
Roasted Butternut Squash Soup, Coriander Cream (V)

Oak Smoked Salmon & Dill Roulade, Honey & Lemon Dressing

Venison Terrine, with a Green Bean Salad, Toasted Brioche, Balsamic Onion Confit

Mediterranean Vegetables & "crottin" Goat’s Cheese wrapped in Filo Pastry, Walnut Pesto (N)(V)

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To Follow
Paupiette of Turkey with a Cranberry & Orange Stuffing, Served with Traditional Accompaniments

Slow cooked corn fed Duck Leg, dry Marinated with rock Salt & Rosemary, Accompanied with Wild Mushrooms & Pancetta

Grilled fillet of Sea Bass, Roasted Mediterranean Vegetables, Rocket Pesto (N)

Mushroom, Leek & Blue Cheese Puff Pastry Parcel (V)

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To Finish
Traditional Rich Christmas Pudding accompanied with Brandy Sauce

Chocolate & Raspberry Crème Brulee, Pistachio Nut Biscotti (N)

Steamed Sponge, Cranberry-apple Compote, Traditional Custard

Selection of Fine Cheeses with Fruit Chutney & Walnut Bread (N)

Selection of Fine Teas and Coffee served with Warm Mince Pies. Served in the Front Lounge

£29.50 per person (pre-booking required)

Should you have any special dietary requirements or allergies, please let us know

For more details call 01869 350621 or click here to email us.


Christmas Day Menu 2009

Book now for our, increasingly popular, traditional Christmas 4 course lunch. Please make your reservations early to avoid disappointment.

To Begin
Lightly Spiced Parsnip & Apple Soup, freshly baked Bread (V)

Home Smoked Gressingham Duck, Orange, Vinaigrette,
Rocket Leaves

Caramelised Red Onion, Pear & Stilton Tart,
Walnut Dressing (N)

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Refresher
Champagne Sorbet

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To Follow
Paupiette of Turkey with a Cranberry & Orange Stuffing,
Served with Traditional Accompaniments

Roasted Rack of Lamb, Spinach Puree, Aubergine Caviar,
Balsamic-red wine jus

Grilled Fillet of Sea Bass, Roasted Mediterranean Vegetables,
Rocket Pesto (N)

Leek & Chestnut Filo Parcels, Roasted Red Pepper
and Ginger Coulis(V)

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To Finish
Traditional Rich Christmas Pudding with Brandy Sauce

Dark Chocolate & Pistachio Terrine, Mulled Wine Poached Pear (N)

Selection of Fine Cheeses, Apple & Fig Chutney, Walnut Bread.

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Tea & Coffee
Coffee with Chocolate Truffles & Warm Mince Pies

Adults £65.00 per person
Children up to the age of 12 years £29.00 per person
Tiny Tots £15.00 per person

Should you have any special dietary requirements or allergies, please let us know

For more details call 01869 350621 or click here to email us.

Click here for the full wine list (Approx. 100k download) with information about the region of each wine and a tasting guide to help you select.

Requires Adobe Reader available to download here.

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